Ground Beef Bulgogi

My family asks me to cook this dish for them all the time.

Ingredients

Scale based on the amount of beef you’re cooking.
2 lb of ground beef is enough for ~5 servings.

• 1/3 cup of brown sugar
• 3/4 cup of soy sauce
• 2 tbsp of sesame oil
• 1 tsp of crushed red pepper flakes
• 1 tsp of freshly ground ginger
• 2 tbsp cooking oil
• 6 cloves of garlic
• 2 lbs of ground beef
• 4 sliced mushrooms
• 4 sliced green onions
• 1.5 cups of dry rice

Directions

1. Cook rice however you want.
2. Mix brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger in a bowl.
3. Cook garlic and mushrooms in a skillet with cooking oil over high heat for 1 minute.
4. Add grown beef and cook for 5 minutes (until light brown), crumbling it while it cooks
5. Drain fat from skillet
6. Stir in soy sauce mixture and let it simmer for 2 minutes
7. Serve with rice, and garnish with green onions